Overview

Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.

Programs & courses

• Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.
• Le Cordon Bleu Australia (LCBA) is registered as a training organisation by the Australian Skills Quality Authority (ASQA) and is accredited to deliver vocational certificate and advanced diploma courses.
• Le Cordon Bleu Australia (LCBA) also has the authority to provide courses of study to students studying on an Australian student visa under the CRICOS provider code 02380M.
• Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programs in partnership with leading tertiary institutions.
• All programs have been designed with input from industry and offer a blend of theoretical and practical training. A Work Integrated Learning (WIL) program is included in all programs, providing students the opportunity to develop their knowledge and skills in an industry workplace.

Melbourne Campus
Le Cordon Bleu Melbourne is located in a foodie’s’ paradise, home to many of Australia's acclaimed chefs offering cuisines from all over the world, in a thriving restaurant and café culture with a rich art and music scene. Fulfil your creative ambition with a world-class culinary arts education at Le Cordon Bleu Melbourne.