Overview

Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.

Programs & courses

• Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.
• Le Cordon Bleu Australia (LCBA) is registered as a training organisation by the Australian Skills Quality Authority (ASQA) and is accredited to deliver vocational certificate and advanced diploma courses.
• Le Cordon Bleu Australia (LCBA) also has the authority to provide courses of study to students studying on an Australian student visa under the CRICOS provider code 02380M.
• Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programs in partnership with leading tertiary institutions.
• All programs have been designed with input from industry and offer a blend of theoretical and practical training. A Work Integrated Learning (WIL) program is included in all programs, providing students the opportunity to develop their knowledge and skills in an industry workplace.

Sydney Campus
Le Cordon Bleu Sydney is in one of the world's most iconic cities, surrounded by the sparkling waters of Sydney Harbour, leafy parklands, and the latest culinary, artistic, fashion and cultural experiences. Find your future in this fast-paced city with the next generation of hospitality professionals at Le Cordon Bleu Sydney.