The Culinary Institute of America - California Campus

Founded: 1898   Total Students: 0+

Overview

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, CIA offers bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.

Explore The Culinary Institute of America in California
Whether you’re a student seeking a culinary or baking and pastry career, a home cook, a food and wine enthusiast, or an entrepreneur looking to start a new food business, The Culinary Institute of America (CIA) in the Napa Valley is not to be missed! Join us at the CIA at Greystone (St. Helena) and The CIA at Copia (downtown Napa) and discover a food and wine lover’s paradise.

Mission
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

Programs Offered in The Culinary Institute of America - California Campus

  • Associate Degree
  • Campus Detail

    Main Campus Address

    2555 Main Street St. Helena, CA 94574