Master of Science in Food Science and Nutrition

University of Leeds

UK,England

 0 Shortlist

12 Months

Duration

CAD 34,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1904

Total Students: 39,000 +

Int. Students: 13,400 +

Campus Detail

Main Campus Address

Woodhouse, Leeds LS2 9JT, United Kingdom

Master of Science in Food Science and Nutrition

Program Overview

Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently improving food standards and providing sustainable solutions that will suit every class of consumer in society. From advancing quality control to developing new food products in response to growing health and environmental sustainability demands, our Food Science and Nutrition MSc programme will put you at the forefront of finding these solutions.

This degree draws on ongoing world-leading research conducted in the School. As such, you'll explore and learn the latest innovations, issues and practices in Food Science and Nutrition. Throughout the course, you'll investigate the scientific principles underpinning of the field of Food Science and Nutrition, with unique perspectives on the wider implications of diet on human health and wellbeing.

Upon successful completion of your studies, you'll have an appreciation of key positions food composition and food processing, and relationship between food and health. As a Food Science and Nutrition MSc graduate, you'll be fully equipped with the forward-thinking, relevant and topical knowledge and skill set sought after by global companies in industry.

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