Master of Science in Food Quality Innovation

University of Leeds

UK,England

 0 Shortlist

12 Months

Duration

CAD 34,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1904

Total Students: 39,000 +

Int. Students: 13,400 +

Campus Detail

Main Campus Address

Woodhouse, Leeds LS2 9JT, United Kingdom

Master of Science in Food Quality Innovation

Program Overview

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are vast.

The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside, you’ll gain a broad understanding of legislation and how this impacts the industry.

It’s this combination of scientific acumen, awareness of international requirements and the industry-relevant skill set in areas, like sensory evaluation and product design, that’ll attract employers in industry.