Certificate in Baking and Pastry Arts

Niagara College - Niagara-on-the-Lake Campus

Canada,Ontario

 1 Shortlist

12 Months

Duration

CAD 22,384/year

Tuition Fee

CAD 100 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 10,500 +

Campus Detail

Main Campus Address

135 Taylor Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada

Certificate in Baking and Pastry Arts

Program Overview

Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Program Highlights

  • The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. 
  • Learning environment includes state-of-the-art equipment.
  • Environmentally controlled chocolate and sugar lab.
  • Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
  • Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
  • Community engagement through not-for-profit and catered events.

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 Duration: 24 months
 Tuition Fee: CAD 21,084

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: