Diploma in Baking and Pastry Arts Management - Compressed (Fast-Track)

Centennial College - Progress Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 16,487/year

Tuition Fee

CAD 125 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1966

Total Students: 26,000 +

Int. Students: 9,000 +

Campus Detail

Main Campus Address

941 Progress Ave, Scarborough, ON M1G 3T8, Canada

Diploma in Baking and Pastry Arts Management - Compressed (Fast-Track)

Program Overview

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.

You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

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