Diploma in Culinary Management - Compressed

Centennial College - Progress Campus

Canada,Ontario

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24 Months

Duration

CAD 16,487/year

Tuition Fee

CAD 125 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1966

Total Students: 26,000 +

Int. Students: 9,000 +

Campus Detail

Main Campus Address

941 Progress Ave, Scarborough, ON M1G 3T8, Canada

Diploma in Culinary Management - Compressed

Program Overview

In the Culinary Management Compressed Program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.

You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

September/May/January Start: Students will enjoy a blend of theory and practical classes for four consecutive semesters with no break between semesters. Either the third or fourth semester will be their Work Integrated Learning semester.