Diploma in Culinary Arts

Saskatchewan Polytechnic - Prince Albert Campus

Canada,Saskatchewan

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24 Months

Duration

CAD 16,106/year

Tuition Fee

CAD 150

Application Fee

Sep 2025

Apply Date

Canada, Saskatchewan

Type: College

Location Type: Urban

Founded: 1959

Total Students: 13,502 +

Campus Detail

Main Campus Address

1500 10 Ave E, Prince Albert, SK S6V 7S3, Canada

Diploma in Culinary Arts

Program Overview

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan.

Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant. We train the next generation of culinary leaders.

Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus, and Saskatoon Campus, Idylwyld Dr. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta. Here are some of the exciting culinary subjects you will be exposed to:

  • Baking and pastry
  • Catering and special event cooking
  • Contemporary cuisine and modern food trends
  • Field to fork experience
  • Fine dining
  • Meat cutting and cooking
  • Regional foods and Indigenous foods
  • Sauces and soups
  • Short order food production
  • Vegetable cooking
  • Wines and beverages
  • World cuisines

Intensive, Hands-On Education
From food prep to short order cooking to fine dining, you will learn what it is like to work in a commercial kitchen—you’ll spend your time learning new skills and applying new knowledge through a combination of hands-on learning, online learning, and participation in actual food events.

You might also interested in other programs of this university

Certificate in Professional Cooking

 Program Level: UG Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD 17,847

 Application Fee: CAD 150

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: