Bachelor of Science (Honours) in Sustainable Agriculture and Food Systems - Small-Scale Farming

Trent University - Peterborough Campus

Canada,Ontario

 0 Shortlist

48 Months

Duration

CAD 28,285/year

Tuition Fee

CAD 90

Application Fee

Apply Date

Canada, Ontario

Type: University

Location Type: Urban

Founded: 1964

Total Students: 9,000 +

Int. Students: 700 +

Campus Detail

Main Campus Address

1600 W Bank Dr, Peterborough, ON K9L 0G2, Canada

Bachelor of Science (Honours) in Sustainable Agriculture and Food Systems - Small-Scale Farming

Program Overview

The Specialization in Small-scale Farming provides students in Trent’s one-of-a-kind Sustainable Agriculture and Food Systems (B.A. or B.Sc.) program with a comprehensive background and hands-on experience in growing food and contributing to resilient regional food systems.

Through a new, intensive hands-on field course, that covers the principles of vegetable and field crops in terms of sustainable management on the Trent Model Farm, students study the principles to cultivate crops including field preparing, soil and nutrient management, seeding, pest management, irrigation techniques, harvest and post-harvest.


Resume Boosters:

  • Get your hands dirty as you gain firsthand insight into the principles of vegetable and field crops including field preparation, soil and nutrient management, seeding, pest management, irrigation techniques, harvest and post-harvest by working on the Trent Farm.
  • Put theory into practice at one of Trent’s on-campus food and farming assets, the most extensive in the area, including the Trent Farm, Market Garden, Vegetable Garden, Apiary, First Peoples House of Learning Medicine Garden, and the Seasoned Spoon.
  • Work alongside leading experts and thought leaders in agriculture businesses and community organizations and gain diverse experiences in the practice of small-scale farming.
  • Make your mark in our engaged student community by joining the Sustainable Agriculture and Food Systems Society, Trent Apiary, or Food Services Sustainability Committee.

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