Diploma in Business Hospitality Management (Co-op)

Pacific Link College - Burnaby Campus

Canada,British Columbia

 0 Shortlist

20 Months

Duration

CAD 34,900/year

Tuition Fee

CAD 1,000 FREE

Application Fee

Mar 2025

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 2011

Total Students: 0 +

Campus Detail

Main Campus Address

4980 Kingsway, Unit 200, Burnaby, BC V5H 4K7, Canada

Diploma in Business Hospitality Management (Co-op)

Program Overview

The hospitality industry is fast growing, and it continues to provide opportunities for graduates to succeed in a wide variety of areas. Business Hospitality Management Diploma Co-op program provides a pathway for students to acquire the knowledge, skills and experience needed to work successfully in a wide range of hospitality business management careers. In collaboration with highly qualified and experienced industry professionals, the Business Hospitality Management Diploma program is designed to provide students with the most updated and in-depth knowledge and skills in the hospitality world.


The 10 theory business hospitality management courses are provided in a blended form, via classroom, distance education, and applicable activities (i.e. guest speakers, and field trips). It also includes a co-op placement to apply the knowledge and skills gained in class. In addition, students in this business hospitality program obtain the Food Safe Certification and Serving it Right certification.


Students will be able to gain work experience in hotels, airline companies, cruise ship companies, motels, recreational resorts, convention and catering firms, private inns or tour companies. Some may find jobs in food service or housing departments of public service organizations such as hospitals, colleges, and universities.


Graduates from the Diploma in Hospitality Management program (Co-op) will be able to use standard hotel operation systems, demonstrate a deep understanding of hospitality management, practice efficient marketing and sales skills, deal with human resource issues, hospitality facilities, and front desk operations, and manage food and beverage operations and hospitality accounting procedures.


The schedule and program end date are subject to change due to the student’s academic performance, course availability, academic breaks, additional electives, and study permit status.

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