Bachelor of Science in Food Science and Technology
Florida Agricultural and Mechanical University
USA,Florida
0 Shortlist
48 Months
Duration
CAD 23,635/year
Tuition Fee
CAD 35
Application Fee
Apply Date
USA, Florida
Type: University
Location Type: Urban
Founded: 1887
Total Students: 10,000 +
Campus Detail
Main Campus Address
1601 South Martin Luther King Jr., Blvd., Tallahassee, Florida 32307, USA
Bachelor of Science in Food Science and Technology
Program Overview
Food Science is a multidisciplinary science field that utilizes knowledge from areas such as chemistry, microbiology, nutrition, physics, biotechnology, mathematics, and engineering to solve the many problems that threaten our food supply as well as to create new food products. Food Science seeks to ensure that our foods are safe, tasty, nutritious, convenient, and abundant. The major in food science is designed to instruct students in the scientific principles that govern techniques and methods used in the preparation, processing, storage, evaluation, and utilization of foods. All students are exposed to an off campus food experience as part of their training. Graduates of this program are prepared to function in government, academic and corporate sectors of the food industry. The food industry is the world’s largest industry and employment opportunities are available throughout the country.
Application Fee
Application Fee: CAD 35 Tuition Fee
CAD 23,635 per year
*Note: The fee is approximate and is subject to change
Living Cost in Florida Agricultural and Mechanical University
CAD 12,000 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
