Diploma of Professional Studies (DEP) in Bread Making

Lester B. Pearson School Board - Pearson Adult Career Centre (PACC)

Canada,Quebec

 1 Shortlist

8 Months

Duration

CAD 9,990/year

Tuition Fee

CAD 150 FREE

Application Fee

Apply Date

Canada, Quebec

Type: College

Location Type: Urban

Founded: 2003

Total Students: 21,000 +

Campus Detail

Main Campus Address

8310 George Street, LaSalle, QC H8P 1E5

Diploma of Professional Studies (DEP) in Bread Making

Program Overview

The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.

Discover the taste, touch and smell of perfectly baked bread. Our experienced teachers guide you step by step through the creative process as well as the science behind bread making. Learning is very hands-on and collaborative. You will work in small groups and knead, shape, and bake your way to the perfect loaf of bread. Our partnership program with Première Moisson provides you with the opportunity to apply your newly learned skills in a real world setting. We are proud to be the Centre of Expertise in Quebec for the culinary cooking arts.

Skills you will learn

  • The chemistry of successful bread making
  • The use of basic ingredients and seasonings
  • Developing a palette for great tasting bread

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 Program Level: UG Certificate / Diploma
 Duration: 14 months
 Tuition Fee: CAD 19,000

 Application Fee: CAD 150 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: