Diploma of Professional Studies (DEP) in Professional Cooking

Lester B. Pearson School Board - Pearson Adult Career Centre (PACC)

Canada,Quebec

 2 Shortlist

14 Months

Duration

CAD 21,750/year

Tuition Fee

CAD 150 FREE

Application Fee

Apply Date

Canada, Quebec

Type: College

Location Type: Urban

Founded: 2003

Total Students: 21,000 +

Campus Detail

Main Campus Address

8310 George Street, LaSalle, QC H8P 1E5

Diploma of Professional Studies (DEP) in Professional Cooking

Program Overview

Professional Cooking is a fast-paced and hands-on program that readies you for an exciting career in the food industry. Home cooks, food lovers, or aspiring chefs learn the latest cooking techniques at the premiere Quebec Centre of Expertise for the culinary cooking arts.

You will work with our seasoned chef instructors in our state of the art facilities. Through hands-on and collaborative learning you discover how to translate your passion for food into a professional career. Our professional cooks gain the knowledge and ability to manage all facets of food preparation, from mise en place, to service, to food preparation and menu creation. We guide you step by step through our easy to learn cooking modules. You will have the opportunity to cook for guests in our Le Saucier dining room, as well as train in some of the top Montreal restaurants as part of our student placement program.

Skills you will learn

  • Blending a range of ingredients and food types
  • Different styles of international cooking
  • Professional skills to work in or start up your own food related business

You might also interested in other programs of this university

Diploma in Culinary Arts Specialist

 Program Level: UG Certificate / Diploma
 Duration: 19 months
 Tuition Fee: CAD 30,550

 Application Fee: CAD 150 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: