Certificate in Professional Cook 1

College of The Rockies - Cranbrook Campus

Canada,British Columbia

 0 Shortlist

12 Months

Duration

CAD 11,575/year

Tuition Fee

CAD 0 FREE

Application Fee

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1975

Total Students: 2,100 +

Int. Students: 200 +

Campus Detail

Main Campus Address

2700 College Way, Cranbrook, BC V1C 5L7, Canada

Certificate in Professional Cook 1

Program Overview

The 28-week Professional Cook 1 program will give you an opportunity to gain the knowledge and skills needed to work in a supervised culinary environment and will help you develop practical and essential skills related to the culinary industry. In this program, you learn about basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. Students learn to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. Practical instruction includes soups, sauces, meat and fish cookery, vegetables, pastry, cold kitchen, meat processing and breakfast cookery. Students are introduced to the preparation and service of luncheon banquets and a la carte menus in our authentic dining room, the Class Act Dining Room. Safe work habits are emphasized, reinforced and practiced throughout the program.