Detailed Program Facts

Application Fee

  Application Fee: CAD 0 FREE

Tuition Fee

 CAD 23,586 per year

*Note: The fee is approximate and is subject to change

Living Cost in Le Cordon Bleu - Sydney Campus

  CAD 29,710 per year

*Note: The fee is approximate and is subject to change

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Check program website for more information about funding options.

English Test Requirements

• IELTS
  • Minimum Overall Score - 6.0 - 5.5 - With No Band Less Than
• PTE
  • Minimum Overall Score - 50.0  

• Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate

• Minimum CGPA Required: 60.00 %

Additional Information

Career Opportunities
Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.

• Restaurant Manager
• Catering Manager
• Event Management
• Cafe or Restaurant Owner
• Resort Management
• General Manager
• Food and Beverage Manager
• Sommelier

Scholarships

Students who have completed their studies in Australia can apply for a Post Study Work Permit or a Temporary Graduate Visa (subclass 485) to continue working in Australia post the completion of their study programs. As an international student, one can apply for the visa but not later than six months after completing your course. But to be eligible, you must meet the Australian Study Requirements, which include a minimum of 16 months of stay in Australia and a completing 92 weeks of a course registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS).

The professions which are the highest in demand in Australia are Cabin Crew members, Chefs, Account Managers, Teachers, Architects, Interior Designers, Engineers, and Marketers.