Bachelor of Science (Hons) in Future Food and Culinary Management with Foundation Year

University of West London

UK,England

 0 Shortlist

48 Months

Duration

CAD 16,250/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1860

Total Students: 12,100 +

Campus Detail

Main Campus Address

St Marys Rd, London W5 5RF, United Kingdom

Bachelor of Science (Hons) in Future Food and Culinary Management with Foundation Year

Program Overview

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace.

Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future.   

The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

Our courses offer opportunities to discuss issues arising from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.

The Covid pandemic is creating challenges for the industry but is also driving innovation and change across the sector. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.

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