Professional Cook Apprenticeship 1 & 2

Coast Mountain College - Smithers Campus

Canada,British Columbia

 0 Shortlist

11 Months

Duration

CAD 12,989/year

Tuition Fee

CAD 100 FREE

Application Fee

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1975

Total Students: 7,700 +

Int. Students: 195 +

Campus Detail

Main Campus Address

3966 Second Ave, Smithers, BC V0J 2N0, Canada

Professional Cook Apprenticeship 1 & 2

Program Overview

“Cook” means a person who performs all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations.

A Professional Cook 1 usually works in a supervised environment and performs basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. They must be able to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. At this level, a Professional Cook should have a solid foundation of culinary skill.

A Professional Cook 2 usually works under some supervision and performs a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles used in cooking, baking, and other aspects of food preparation, at this level, a professional cook should have a preliminary understanding of food costing, menu planning, and purchasing processes.