Master of Science in Food Production Management
University of Nottingham - University Park Campus
UK,England
0 Shortlist
12 Months
Duration
CAD 30,200/year
Tuition Fee
CAD 50
Application Fee
Apply Date
UK, England
Type: University
Location Type: Semi-Urban
Founded: 1948
Total Students: 48,000 +
Campus Detail
Main Campus Address
University Park, Nottingham NG7 2RD, United Kingdom
Master of Science in Food Production Management
Program Overview
This masters course is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. You will acquire the knowledge associated with food processing and quality assurance. It also develops essential management techniques including supply chain planning and quality management.
Factory visits, case studies and guest speakers from industry will give you plenty of industry exposure throughout the year. Tackle the real-life industry problems in our problem-based learning module. The briefs from industry will be used for a new product development project. You will do the practical in our Food Processing Facility which hosts a wide range of commercial scale food production and testing equipment.
There is an opportunity to complete your research project in collaboration with the food industry. Projects can be factory, laboratory or literature based. Some of our students do it on an industry placement.
Application Fee
Application Fee: CAD 50 Tuition Fee
CAD 30,200 per year
*Note: The fee is approximate and is subject to change
Living Cost in University of Nottingham - University Park Campus
CAD 10,224 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
