Associate Degree in Baking and Pastry Arts

The Culinary Institute of America - California Campus

USA,California

 0 Shortlist

24 Months

Duration

CAD 16,400/year

Tuition Fee

CAD 50 FREE

Application Fee

Apply Date

USA, California

Type: University

Location Type: Urban

Founded: 1898

Total Students: 0 +

Campus Detail

Main Campus Address

2555 Main Street St. Helena, CA 94574

Associate Degree in Baking and Pastry Arts

Program Overview

Have you had a desire to run your own bakery or café as far back as you can remember? Or to design spectacular cakes or prepare desserts for elegant catered affairs? The CIA Associate in Baking and Pastry Arts degree program is where you can make these dreams happen! In less than two years, you’ll be well on your way to a successful career in this creative profession thanks to the best hands-on learning experience with our expert, industry-proven faculty.

Highlights:

  • Learn how to craft delicious high-end products like chocolates, confections, pastries, artisan breads, cakes, and plated desserts.
  • Study pastry techniques, baking ingredients and technology, and principles of design.
  • Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.)
  • Hone your business skills with study in management, communications, and finance.
  • Discover how a retail bakery operation is run—hands-on in the CIA’s bakery café, one of our live-action restaurant classrooms that serve thousands of customers annually.
  • Network with top B&P employers who recruit at the CIA throughout the year.