Bachelor of Arts (Hons) in Bakery and Patisserie Technology

University College Birmingham

UK,England

 0 Shortlist

36 Months

Duration

CAD 16,000/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2025

Apply Date

UK, England

Type: University

Location Type: Urban

Founded: 1957

Total Students: 5,000 +

Campus Detail

Main Campus Address

Summer Row, Birmingham B3 1JB, United Kingdom

Bachelor of Arts (Hons) in Bakery and Patisserie Technology

Program Overview

Have you got a passion for baking. Do you dream of becoming a chocolatier or patissier, or even starting your own baking business. From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Developed in consultation with industry experts, our long-established bakery degree course will help you hone your practical skills and technical abilities, as well as giving you the business knowledge you need to compete. Learning in our industry standard bakeries and state-of-the-art Food Science and Innovation Suite, not only will you develop a strong scientific and technological understanding of the core processes involved in the baking industry, but also the managerial skills to help you succeed in senior management or as an entrepreneur.

You will be encouraged to boost your work-ready skills and experience on a work placement, with opportunities ranging from working with small artisan businesses to larger food producers and ingredient manufacturers. You will also benefit from our fantastic connections with major organisations in the bakery and confectionery industries, offering a wide variety of industry-related visits, guest lectures and further work opportunities.

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 Program Level: Bachelor's Degree
 Duration: 12 months
 Tuition Fee: CAD 16,000

 Application Fee: CAD 0 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: