Certificate in Retail Meat Processing

Thompson Rivers University - Kamloops Campus

Canada,British Columbia

 0 Shortlist

9 Months

Duration

CAD 16,331/year

Tuition Fee

CAD 100 FREE

Application Fee

Apply Date

Canada, British Columbia

Type: University

Location Type: Urban

Founded: 1970

Total Students: 25,000 +

Int. Students: 4,500 +

Campus Detail

Main Campus Address

1250 Western Ave, Williams Lake, BC V2G 1H7, Canada

Certificate in Retail Meat Processing

Program Overview

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province. Apprenticeship Level 1 & 2 also available.

 

You might also interested in other programs of this university

Retail Meat Processing Apprenticeship

 Program Level: UG Certificate / Diploma
 Duration: 36 months
 Tuition Fee: CAD 16,331

 Application Fee: CAD 100 FREE

English Requirement: IELTS TOEFL 

Work Permit: