Certificate in Field Vegetable Production Essentials

University of the Fraser Valley - Chilliwack Campus

Canada,British Columbia

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12 Months

Duration

CAD 18,084/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Canada, British Columbia

Type: University

Location Type: Urban

Founded: 1974

Total Students: 15,000 +

Int. Students: 1,500 +

Campus Detail

Main Campus Address

45190 Caen Ave, Chilliwack, BC V2R 0N3, Canada

Certificate in Field Vegetable Production Essentials

Program Overview

The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production.

Topics include

  • Introduction to horticulture
  • Horticulture skills and techniques for fall and winter
  • Fundamentals of pest management
  • Introduction to soils and soil fertility
  • The science and practice of vegetable production

This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV.