Post-Secondary Diploma in Hospitality and Tourism Management with Co-op

Global University Systems (GUS) - Canadian College of Technology and Business (CCTB)

Canada,British Columbia

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30 Months

Duration

CAD 10,550/year

Tuition Fee

CAD 250 FREE

Application Fee

Jan 2025

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 2015

Total Students: 0 +

Campus Detail

Main Campus Address

626 W. Pender St - Suite 600 Vancouver, British Columbia V6B 1V9, Canada

Post-Secondary Diploma in Hospitality and Tourism Management with Co-op

Program Overview

This program was designed to immerse students in the latest developments within the dynamic hospitality and tourism industry. With a focus on identifying and comprehending essential techniques and theories, students gain insight into the intricacies of this multifaceted environment. Emphasis is placed on cultivating professional competencies tailored to the hospitality sector, including effective communication, exceptional customer service, leadership, teamwork and other pertinent professionalism topics. Furthermore, the program's philosophy integrates classroom studies with supervised practical work experience through on-the-job training, aligning directly with students' academic and career goals. As part of this holistic approach, students develop managerial-level decision-making and problem-solving skills, enabling them to excel in delivering exceptional customer service. Additionally, the program fosters a critical appreciation of managerial roles within the hospitality and tourism industry, equipping students with the ability to operate effectively both individually and as part of a cohesive team. Through this comprehensive curriculum, students emerge prepared to make an immediate impact within the hospitality and tourism sector, armed with the necessary skills and knowledge to navigate challenges and drive success in this dynamic field.


Program Benefits

Enrolling in the Hospitality and Tourism Management with Co-op program offers numerous benefits, including the integration of on-the-job training as a pivotal component. Recognizing that classroom studies alone are insufficient for comprehensive skill development, we prioritize supervised practical work experience aligned with students' academic and career goals. This unique approach ensures that students gain invaluable real-world experience, enhancing their readiness for success in the hospitality and tourism industry while simultaneously advancing their academic and career goals.


Work Experience

The co-op work experience component constitutes half of the program's entirety, totaling 960 hours. This segment offers you the chance to put into practice the skills you've recently acquired in a real-world setting within the industry, all while benefiting from a guaranteed paid work opportunity.

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: