Bachelor of Science in Fermentation Science and Technology

INTO Group - Colorado State University

USA,Colorado

 0 Shortlist

48 Months

Duration

CAD 34,043/year

Tuition Fee

CAD 50 FREE

Application Fee

Aug 2025

Apply Date

USA, Colorado

Type: University

Location Type: Urban

Founded: 1870

Total Students: 33,877 +

Int. Students: 2,000 +

Campus Detail

Main Campus Address

Fort Collins, CO 80523, United States

Bachelor of Science in Fermentation Science and Technology

Program Overview

Fermentation Science and Technology is a multidisciplinary major focusing on the science of fermented foods and beverages. The curriculum focuses on the science of the processes and methods involved with using microorganisms in the commercial production of fermented products. Courses in the major also emphasize the safety, culinary, and nutritional aspects of fermented foods and beverages. This major prepares students for employment in the fermented food and beverage industries in such roles as product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management. Students enrolled in this major have the opportunity to participate in industry activities and professional organizations to increase their practical understanding of fermented food and beverage production, processing methods, and specific techniques.

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: