Diploma in Culinary Management (Co-op)

Georgian College - Barrie Campus

Canada,Ontario

 0 Shortlist

24 Months

Duration

CAD 14,150/year

Tuition Fee

CAD 100 FREE

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 12,488 +

Int. Students: 6,300 +

Campus Detail

Main Campus Address

1 Georgian Dr, Barrie, ON L4M 3X9, Canada

Diploma in Culinary Management (Co-op)

Program Overview

Touch. Taste. Feel the difference! In this program, students are equipped with the necessary job ready skills for success as a culinary professional in all sectors of the food service industry. Students learn fundamental food knowledge and develop skills to work in the world's best kitchens giving them exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. Through a capstone activity, students hone knowledge and skills to showcase their culinary and professional leadership skills. This program provides the in school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development.

Work-integrated learning

This program includes a co-op work term component where you’ll gain experience in a workplace related to your fi­eld of study.