Postgraduate Certificate in Advanced French Patisserie

George Brown College - St. James Campus

Canada,Ontario

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12 Months

Duration

CAD 36,445/year

Tuition Fee

CAD 110 FREE

Application Fee

May 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Postgraduate Certificate in Advanced French Patisserie

Program Overview

Do you want to learn French patisserie? In the Advanced French Patisserie (Postgraduate) (H413) program, you will develop your knowledge of French pastry, culinary traditions, art and culture and experience the connection between food and life in France during a study and work abroad experience.

In this one-year graduate certificate program, you will:

  • Experience hands-on learning in both Canada and France with pre-eminent French chef professors
  • Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry
  • Benefit from our partnership with École Nationale Supérieure de Pâtisserie (ENSP), the world-famous Ducasse school, one of France's finest pastry chef schools
  • Experience the vineyards, cheese producers and local markets of France as your open-air classroom
  • Work in top patisseries, bakeries, restaurants and hotels, where you will get attention, training and an inspiring experience  

After your experiences in France, you'll show off what you've learned at George Brown College events. This program and the exciting opportunities it provides will help make you a sought-after employee when you graduate.

Program Learning Outcomes
The graduate has reliably demonstrated the ability to:

  • Apply techniques such as reconstituting, revising, laminating and assembling to traditional French pastry and baking, using emerging trends in the French patisserie.
  • Converse in basic French and use correct terminology within a food service operation.
  • Identify the holistic practices in French gastronomy through field education and/or gastronomic theory.
  • Prepare French pastries and baked goods within Canadian and EU health, safety and nutrition regulations, standards, guidelines and processes.
  • Develop unique baking, pastry or confectionery product and manage the commercialization and marketing of that product.
  • Manage the production, sales and business aspects of a personally created line of French pastries and baked goods.