Bachelor of Science (Agriculture) in Plant Science

Dalhousie University

Canada,Nova Scotia

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48 Months

Duration

CAD 29,639/year

Tuition Fee

CAD 115  CAD 70

Application Fee

Sep 2024

Apply Date

Canada, Nova Scotia

Type: University

Location Type: Urban

Founded: 1818

Total Students: 21,000 +

Int. Students: 4,850 +

Campus Detail

Main Campus Address

6299 South St, Halifax, NS B3H 4R2, Canada

Bachelor of Science (Agriculture) in Plant Science

Program Overview

When you study Plant Science at Dalhousie, you’ll gain a solid understanding of the ideas and methods used in biological, physical and behavioural sciences. You’ll acquire a very sound knowledge of plants, along with practical and life-long learning skills, all while studying at Dalhousie's beautiful Agricultural Campus in Truro, N.S.

What will I learn?
Plant Science will give you the knowledge and skills to research and investigate real-world problems associated with food security, quality and wellness. You’ll also dive into contemporary issues related to environmental integrity, biotechnology, plant breeding, sustainable crop production and more.

You will learn both the theory and practices related to the study of plants and their production. Your studies may lead you to expertise in many sub-disciplines such as fruit, vegetable, ornamental or field crops. You may focus on the genetics or physiology of plants or learn how to manage different types of farming systems.

In your first year of study, you’ll take foundation-building science courses in biology, chemistry, calculus and agricultural ecosystems and microeconomics. In your upper years you’ll study more in-depth subjects such as structural botany, entomology, plant pathology and soil fertility and nutrients. Students can tailor their degree to their personal interests by choosing from numerous electives.  

The program also includes production courses which provide students with opportunities to gain knowledge and skills focused on areas of production such as greenhouse and floriculture, forages and cover crops, organic field crop management plus many others. A complete list of these production courses is provided in academic calendar.