Associate in Applied Science - Culinary Arts
Spokane Community College
USA,Washington
0 Shortlist
24 Months
Duration
CAD 20,251/year
Tuition Fee
CAD 100 FREE
Application Fee
Apply Date
USA, Washington
Type: College
Location Type: Semi-Urban
Founded: 1963
Total Students: 0 +
Campus Detail
Main Campus Address
1810 N Greene St, Spokane, WA 99217, United States
Associate in Applied Science - Culinary Arts
Program Overview
Basic and advanced procedures in food preparation are included in the two-year Culinary Arts program. A detailed study is made of the various cooking methods for meats, fish, poultry, vegetables, soups and sauces. Menu terminology and cooking terms are defined and illustrated. Students are given the opportunity to study management factors affecting food cost control, specifications and standards for foods, sanitation, kitchen planning, kitchen equipment, and personnel policies.
Learning Outcomes
- Prepare and serve food in a first class restaurant environment.
- Develop menus listing menu items for a food service operation.
- Practice safe and sanitary work habits in a first class restaurant establishment.
- Produce menu items accurately from standardized recipes.
- Order, purchase and store foods in a commercial kitchen facility.
- Inventory food products.
- Operate commercial kitchen machinery in a safe manner.
- Calculate the costs of a standardized recipe.
- Prepare fine desserts for a first class restaurant.
- Hire and supervise kitchen employees.
Application Fee
Application Fee: CAD 100 FREE Tuition Fee
CAD 20,251 per year
*Note: The fee is approximate and is subject to change
Living Cost in Spokane Community College
CAD 0 per year
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check program website for more information about funding options.
