Diploma in Hotel and Restaurant Management

Assiniboine Community College - North Hill Campus (Brandon)

Canada,Manitoba

 2 Shortlist

24 Months

Duration

CAD 20,870/year

Tuition Fee

CAD 200

Application Fee

Apply Date

Canada, Manitoba

Type: College

Location Type: Urban

Founded: 1861

Total Students: 3,200 +

Int. Students: 500 +

Campus Detail

Main Campus Address

1035 1st St N, Brandon, MB R7A 2Y1, Canada

Diploma in Hotel and Restaurant Management

Program Overview

If the idea of hosting a memorable event, helping others have a fantastic experience or planning the perfect party fills you with excitement, you should prepare for a career in the ever-changing, fast-paced hospitality industry!

This two-year diploma in Hotel and Restaurant Management will provide you with a solid foundation in marketable skills fit for a fast-paced career in the hospitality industry. Along with management and business training, you will walk away with WHMIS, FoodSafe and Smart Choices certificates.

Take field trips and tours to develop your palate and your knowledge. This hands-on program includes settings such as a teaching kitchen, a culinary theatre, and the 60-seat Great Grey Owl dining room. Learn to manage the only five-star restaurant in Brandon, while working alongside our Culinary Arts students.

Gain the transferable skills you need to quickly move up in the industry with a 12-week paid co-operative work placement between your first and second year. Help arrange premier events including Harvest on the Hill, the Holiday Buffet, the International Wine and Food Festival and the Great Grey Owl Restaurant.

Land a variety of positions in the food and beverage industry. Paths include careers in areas such as administration, management, marketing, event planning, tourism, banquet and catering, and new venture development.