Bachelor of Science in Applied Food and Nutrition

Grand Valley State University

USA,Michigan

 0 Shortlist

48 Months

Duration

CAD 20,750/year

Tuition Fee

CAD 0 FREE

Application Fee

Aug 2025

Apply Date

USA, Michigan

Type: University

Location Type: Semi-Urban

Founded: 1960

Total Students: 23,350 +

Campus Detail

Main Campus Address

1 Campus Dr, Allendale, MI 49401, United States

Bachelor of Science in Applied Food and Nutrition

Program Overview

Grand Valley's bachelor of science program is unique in that it embeds professional practicum experiences in food service, community, and clinical nutrition with didactic studies of food culture, nutrigenomics, and sustainability.

Why Study Applied Food And Nutrition At Grand Valley?

  • The program is accredited by the Accreditation Council on Education in Nutrition and Dietetics as a Didactic Program in Dietetics, making graduates eligible for further study in accredited internship and graduate programs leading to eligibility to be credentialed as a Registered Dietitian Nutritionist (RDN).
  • AF&N graduates are eligible to be credentialed as a Nutrition and Dietetics Technician, Registered (NDTR).
  • The program provides approximately 400 hours of supervised practice experience consisting of community learning, simulation and internship experiences.
  • Opportunities for quality improvement studies and involvement in faculty-led research, as well as collaborative projects.
  • Use of the culinary and food laboratory for advanced food management classes and the simulation center for clinical practice.