Master of Science in Food and Nutritional Sciences (STEM)

California State University - Fresno

USA,California

 0 Shortlist

24 Months

Duration

CAD 16,405/year

Tuition Fee

CAD 70

Application Fee

Aug 2025

Apply Date

USA, California

Type: University

Location Type: Urban

Founded: 1911

Total Students: 25,341 +

Campus Detail

Main Campus Address

5241 N Maple Ave, Fresno, CA 93740, United States

Master of Science in Food and Nutritional Sciences (STEM)

Program Overview

The Master of Science in Food and Nutritional Sciences at California State University, Fresno provides for development of advanced level knowledge, development of research abilities, and the mentoring of future leaders.

Outcomes
The program graduates will be able to:

  • Use knowledge and critical thinking skills to identify innovative solutions to problems,
  • Communicate research findings through professional presentations and publications,
  • Advance their careers, and (d) take an active role in their profession.

This program provides a graduate-level proficiency in food science or nutrition. The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology; and dietetics, nutrition, nutrition education, and food service systems management.

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