Bachelor of Science in Nutrition

Southern Illinois University Edwardsville

USA,Illinois

 0 Shortlist

48 Months

Duration

CAD 19,950/year

Tuition Fee

CAD 41 FREE

Application Fee

Aug 2025

Apply Date

USA, Illinois

Type: University

Location Type: Semi-Urban

Founded: 1957

Total Students: 13,000 +

Campus Detail

Main Campus Address

1 Hairpin Dr, Edwardsville, IL 62025, United States

Bachelor of Science in Nutrition

Program Overview

The Bachelor of Science in nutrition from the School of Education, Health and Human Behavior focuses on the study of foods and nutrients and their effect on the health of individuals. Housed in the Department of Applied Health, the program combines coursework in both the basic sciences and nutritional sciences to provide students with the preparation needed to excel in a variety of professional nutrition and health settings. An intensive study in biological and physical sciences is emphasized as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements focus on human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, community nutrition, and diet in the prevention and treatment of diseases. At SIUE, the major in nutrition is designed to meet the admission requirements for post-graduate programs in dietetics, as well as admission requirements of most colleges of medicine, nursing, dentistry, optometry, pharmacy and other healthcare professions.

What can I do with a degree in Nutrition?
According to the U.S. Bureau of Labor Statistics, national job growth for dietitians and nutritionists is expected to be 15% through 2026. At SIUE, we provide the curriculum and pre-professional training for students wishing to enter graduate school to pursue programs in nutrition/dietetics on their way to careers as registered dietitians. Students must complete graduate training and 1,200 hours of internship to begin a career as a registered dietitian (RD). The role of nutritionists and dietitians will continue to be important as the understanding of food and nutrition in preventing and treating illnesses becomes more prevalent.

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