USA,California
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USA, California
Type: University
Location Type: Urban
Founded: 1911
Total Students: 25,341 +
Main Campus Address
5241 N Maple Ave, Fresno, CA 93740, United States
It is the goal of the Department of Viticulture and Enology to be a world-class center of excellence that can effectively meet the needs of students and the broader community. The department offers courses in viticulture and enology. Each degree integrates viticulture and enology offerings with the basic sciences (e.g., biology, chemistry, mathematics, physics) and management skills to build a well-balanced foundation.
Academic Excellence
The Department of Viticulture and Enology at California State University, Fresno was officially established in July 2000. The foundations for the current curricula are firmly based in the sciences such as botany, chemistry, soil science, and microbiology. Classes in viticulture and enology are designed to help the students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for “hands-on” learning experiences. We have the only university teaching facilities in the world that combines 120 acres of table, raisin and wine grape vineyards, a commercial 50,000 gallon winery, and a processing facility suitable for small-scale raisin production. This unique combination of academics and facilities has provided the training ground for numerous award winning viticulturists and winemakers.
4-Year Bachelor's Degree
28 Days
Full-Time
48 Months
Intake Month/Year | Intake Status | |
---|---|---|
jan 2024 | Closed | |
aug 2024 | Closed | |
jan 2025 | Closed | |
aug 2025 | Open |
*Note: The fee is approximate and is subject to change
*Note: The fee is approximate and is subject to change
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check program website for more information about funding options.
Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combines 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000 case winery, and a processing facility suitable for small-scale raisin production.
This unique combination of academics and facilities has provided the training ground for numerous award-winning viticulturists and winemakers.
What You Can Do
Graduates from this program can develop successful careers in grape and wine production as well as industries that provide support to grape and wine producers.
Optional Practical Training or OPT is a period during which students, who have completed their degrees in the USA, are permitted to work for one year on a student visa by the United States Citizenship and Immigration Services (USCIS). OPT allows students to work for up to 3 years and develop real-world skills to survive in the competitive jobs market.
It is temporary employment for a period of 12-months that is directly related to the major area of study of an F-1 student. Eligible students have the option to apply for OPT employment authorization before completing their academic studies and/or after completing their academic studies.
A student can participate in three types of Optional Practical Training (OPT):
Program Level: 4-Year Bachelor's Degree
Duration: 48 months
Tuition Fee: CAD 17,400
English Requirement: IELTS TOEFL PTE DUOLINGO SAT
Work Permit:
Program Level: 4-Year Bachelor's Degree
Duration: 48 months
Tuition Fee: CAD 16,100
English Requirement: IELTS TOEFL PTE
Work Permit:
Program Level: Master's Degree
Duration: 24 months
Tuition Fee: CAD 16,405
English Requirement: IELTS TOEFL GRE PTE DUOLINGO
Work Permit:
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