Certificate in Culinary Skills (Co-op)

Red River College Polytechnic - Exchange District Campus

Canada,Manitoba

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12 Months

Duration

CAD 19,897/year

Tuition Fee

CAD 155

Application Fee

Apply Date

Canada, Manitoba

Type: College

Location Type: Urban

Founded: 1938

Total Students: 22,000 +

Int. Students: 1,400 +

Campus Detail

Main Campus Address

160 Princess St, Winnipeg, MB R3B 1K9, Canada

Certificate in Culinary Skills (Co-op)

Program Overview

The Culinary Skills International program is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills. Courses will be presented through a combination of classroom based theory and lab-based practice. You will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The first two terms will consist of a combination of lab-based culinary skills development and theory classes. The third term will be spent working in a cooperative work placement in the culinary industry. Students are paid by the industry partner during the co-op term.

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Diploma in Culinary Arts (Co-op)

 Program Level: UG Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 17,955

 Application Fee: CAD 155

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: