Bachelor of Commerce in Hospitality and Tourism Management (Co-op)

University of Guelph

Canada,Ontario

 0 Shortlist

60 Months

Duration

CAD 42,289/year

Tuition Fee

CAD 90

Application Fee

Sep 2025

Apply Date

Canada, Ontario

Type: University

Location Type: Urban

Founded: 1964

Total Students: 29,500 +

Int. Students: 1,400 +

Campus Detail

Main Campus Address

50 Stone Rd E, Guelph, ON N1G 2W1, Canada

Bachelor of Commerce in Hospitality and Tourism Management (Co-op)

Program Overview

The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry.

In the first two years of study, students are introduced to foundational business skills and knowledge; and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism.

By the end of the second year, students must choose one of those sectors as their area of emphasis. For the remainder of the program, the courses and learning opportunities that students encounter have one goal: to help them cultivate the knowledge, skills and understanding required of a managerial leader in their chosen area.

Topics of study for all three areas of emphasis includes:

  • Human resources management;
  • Marketing;
  • Accounting;
  • Communications

The hotel and lodging area includes:

  • Operations;
  • Event management;
  • Design

The restaurant and foodservice area includes:

  • Food systems;
  • Restaurant management;
  • Beverage management

The tourism area includes:

  • Planning and development;
  • Sustainability;
  • International tourism

The principal aim of the Hospitality and Tourism Management Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice. The focus on experiential learning means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, study abroad and numerous networking events with industry leaders. Team work is a significant part of the core courses.

Co-op
The Co-op program in Hospitality and Tourism Management is a five year program, including three work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below.

Year Fall Winter Summer
1 Academic Semester 1 Academic Semester 2 Off
2 Academic Semester 3 COOP*1100 Academic Semester 4 COOP*1000 Work Term I
3 COOP*2000 Work Term II COOP*3000 Work Term III Off
4 Academic Semester 5 Academic Semester 6 Off
5 Academic Semester 7 Academic Semester 8 N/A

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

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Bachelor of Commerce in Hospitality and ...

 Program Level: 4-Year Bachelor's Degree
 Duration: 48 months
 Tuition Fee: CAD 42,289

 Application Fee: CAD 90

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: