Certificate in Culinary Arts

Thompson Rivers University - Kamloops Campus

Canada,British Columbia

 1 Shortlist

12 Months

Duration

CAD 18,000/year

Tuition Fee

CAD 100

Application Fee

Apply Date

Canada, British Columbia

Type: University

Location Type: Urban

Founded: 1970

Total Students: 25,000 +

Int. Students: 4,500 +

Campus Detail

Main Campus Address

1250 Western Ave, Williams Lake, BC V2G 1H7, Canada

Certificate in Culinary Arts

Program Overview

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

  • A TRU Culinary Arts Certificate
  • Professional Cook 1 and 2 certification under the Industry Training Authority

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 Tuition Fee: CAD 23,220

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English Requirement: PTE IELTS TOEFL 

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