Diploma in Baking and Pastry Arts Management

Algonquin College - Ottawa Campus

Canada,Ontario

 1 Shortlist

24 Months

Duration

CAD 17,927/year

Tuition Fee

CAD 95

Application Fee

Jan 2025

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 21,059 +

Int. Students: 1,300 +

Campus Detail

Main Campus Address

1385 Woodroffe Ave, Nepean, ON K2G 1V8, Canada

Diploma in Baking and Pastry Arts Management

Program Overview

The two-year Baking and Pastry Arts Management Ontario College Diploma program gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.
Gain hands-on experience under the direction of our professional chefs in industry-standard baking and pastry labs. In the first year, focus on building a strong foundation of essential baking skills. In the second year, acquire a combination of advanced patisserie training and management skills for job advancement or business ownership.
Unleash your creativity while learning many advanced skills such as:

  • chocolate work
  • blown, pulled and cast sugar pieces
  • special occasion and wedding cakes
  • artisan breads
  • plated desserts
  • gum paste and almond paste figurines

Gain knowledge and skills related to business planning, sales and cost forecasting, marketing and capital costs. Learn how to thrive in the daily operation of a professional bakery. Plan and compile a business plan that is then presented to a guest judging panel.
Throughout the program, you receive real-world experience with 120 hours of field placement. You also participate in a variety of events and baking competitions within the community so that upon graduation, you have career-ready skills and relevant industry contacts.