Certificate in Professional Cooking

Saskatchewan Polytechnic - Prince Albert Campus

Canada,Saskatchewan

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12 Months

Duration

CAD 17,847/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Canada, Saskatchewan

Type: College

Location Type: Urban

Founded: 1959

Total Students: 13,502 +

Campus Detail

Main Campus Address

1500 10 Ave E, Prince Albert, SK S6V 7S3, Canada

Certificate in Professional Cooking

Program Overview

Do you love to cook? Do you thrive in high-energy environments? Then check out Saskatchewan Polytechnic’s Professional Cooking program. It’s not just Saskatchewan’s most recognized culinary training program—it’s your fast track to a career.

Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs and chefs … around the province, across Canada, on cruise ships, in vacation resorts and at upscale fishing lodges.

Professional Cooking is a one-year certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors—all Red Seal certified cooks and many Certified Chefs de Cuisine. You’ll build knowledge and practical skills in:

  • Basic cooking principles
  • Baking
  • Food presentation
  • Kitchen management
  • Meat, seafood and poultry preparation
  • Quantity food production
  • Short-order food production
  • Safety, sanitation and WHMIS

You might also interested in other programs of this university

Diploma in Culinary Arts

 Program Level: UG Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 16,106

 Application Fee: CAD 150

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: