Diploma of Professional Studies (DEP) in Pastry Making

Lester B. Pearson School Board - Pearson Adult Career Centre (PACC)

Canada,Quebec

 2 Shortlist

14 Months

Duration

CAD 19,000/year

Tuition Fee

CAD 150 FREE

Application Fee

Apply Date

Canada, Quebec

Type: College

Location Type: Urban

Founded: 2003

Total Students: 21,000 +

Campus Detail

Main Campus Address

8310 George Street, LaSalle, QC H8P 1E5

Diploma of Professional Studies (DEP) in Pastry Making

Program Overview

The Pastry Making Program teaches you to prepare, cook, decorate, and present pastries and desserts. You will explore the latest trends and techniques in the fine art of pastry making.

Our seasoned teaching staff are food industry experts and accomplished chefs, and we are the Centre of Expertise in Quebec for the food industry. We will guide you step by step in the creation of beautiful pastries. From chocolate bon bons, to soufflés, to amazing showpieces, you will learn a broad range of skills. We prepare you for a career as a caterer, shop owner, pastry chef, baker and chocolatier to name just a few possible career choices. Our state of the art cooking facility is set up with the latest equipment and we encourage you to collaborate with your classmates as you learn. You will complete your studies with a stage in the food industry to gain real world, first hand experience.

Skills you will learn

  • Traditional French pastries and contemporary cooking techniques
  • Understanding pastry products and ingredients
  • Time management and working in teams

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 Tuition Fee: CAD 9,990

 Application Fee: CAD 150 FREE

English Requirement: IELTS TOEFL PTE DUOLINGO 

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