Diploma in Culinary Arts and Food Service Management

Vancouver Community College - Broadway Campus

Canada,British Columbia

 0 Shortlist

24 Months

Duration

CAD 22,190/year

Tuition Fee

CAD 145

Application Fee

May 2025

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1965

Total Students: 15,000 +

Int. Students: 600 +

Campus Detail

Main Campus Address

1155 E Broadway, Vancouver, BC V5T 4V5, Canada

Diploma in Culinary Arts and Food Service Management

Program Overview

Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen.


What you will learn
Upon successful completion of this program, graduates will be able to:

  • Apply cookery skills and theoretical knowledge to the preparation, presentation and service of a range of dishes and beverages for a commercial hospitality environment.
  • Evaluate product for consistency and accuracy in yield, flavour, texture and overall appearance according to product specifications and standards.
  • Plan, design and write menus for a culinary establishment that reflects nutritional and specific dietary needs.
  • Adhere to industry health, safety, sanitation, and employment standards in preparation, handling and storage of food and equipment.
  • Adapt the knowledge, skills and attitudes necessary for success and sustainable professional practice in the culinary arts.
  • Reflect on performance and practice to identify and develop advanced professional skills needed to further advance in the culinary industry.