Diploma in Baking and Pastry Arts Management

Vancouver Island University - Nanaimo Campus

Canada,British Columbia

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24 Months

Duration

CAD 24,070/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Canada, British Columbia

Type: University

Location Type: Urban

Founded: 1969

Total Students: 12,000 +

Int. Students: 1,400 +

Campus Detail

Main Campus Address

900 Fifth Street, Nanaimo, British Columbia, CA

Diploma in Baking and Pastry Arts Management

Program Overview

The two-year Baking Management Diploma program gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

Gain hands-on experience under the direction of our professional chefs in industry-standard baking and pastry labs. In the first year, focus on building a strong foundation of essential baking skills. In the second year, acquire a combination of advanced patisserie training and management skills for job advancement or business ownership.

Unleash your creativity while learning many advanced skills such as:

  • Chocolate work
  • Blown, pulled and cast sugar pieces
  • Special occasion and wedding cakes
  • Artisan breads
  • Plated desserts

Gain knowledge and skills related to business planning, sales and cost forecasting, marketing and capital costs. Learn how to thrive in the daily operation of a professional bakery. Plan and compile a business plan that is then presented to a guest judging panel. 

Graduates from this program can take their career into many specialized areas of the industry. You may find employment as a:

  • Baker
  • Pastry chef
  • Confectioner
  • Chocolatier
  • Research assistant in food manufacturing
  • Bakery manager in commercial or artisan bakeries
  • Restaurant and catering company employee
  • Bakery/patisserie owner

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English Requirement: IELTS TOEFL PTE 

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