Diploma in Culinary Arts

Saskatchewan Polytechnic - Saskatoon Campus

Canada,Saskatchewan

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24 Months

Duration

CAD 16,106/year

Tuition Fee

CAD 150

Application Fee

Sep 2025

Apply Date

Canada, Saskatchewan

Type: College

Location Type: Urban

Founded: 1959

Total Students: 13,500 +

Campus Detail

Main Campus Address

1130 Idylwyld Dr N, Saskatoon, SK S7K 3R5, Canada

Diploma in Culinary Arts

Program Overview

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands-on, fast-paced, and cutting edge—and the only four-semester advanced culinary training program in Saskatchewan.

Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant. We train the next generation of culinary leaders.

Culinary Arts is a four-semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus, and Saskatoon Campus, Idylwyld Dr. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood, and poultry to vegetables, starches, and pasta. Here are some of the exciting culinary subjects you will be exposed to:

  • baking and pastry
  • catering and special event cooking
  • Contemporary cuisine and modern food trends
  • field to fork experience
  • fine dining
  • meat cutting and cooking
  • regional foods and Indigenous foods
  • sauces and soups
  • short-order food production
  • vegetable cooking
  • wines and beverages
  • world cuisines

Intensive, Hands-On Education
From food prep to short-order cooking to fine dining, you will learn what it is like to work in a commercial kitchen—you’ll spend your time learning new skills and applying new knowledge through a combination of hands-on learning, online learning, and participation in actual food events.