DEP in Professional Cooking

LaSalle College - Montreal Campus

Canada,Quebec

 0 Shortlist

12 Months

Duration

CAD 31,570/year

Tuition Fee

CAD 50

Application Fee

Apply Date

Canada, Quebec

Type: College

Location Type: Urban

Founded: 1959

Total Students: 17,000 +

Int. Students: 6,800 +

Campus Detail

Main Campus Address

2000 Saint-Catherine St W, Montreal, Quebec H3H 2T3, Canada

DEP in Professional Cooking

Program Overview

The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.

A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success.

Located in the heart of downtown Montréal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking.