Bachelor of Hospitality and Food Service Systems Management

Vancouver Community College - Downtown Campus

Canada,British Columbia

 3 Shortlist

24 Months

Duration

CAD 19,488/year

Tuition Fee

CAD 145

Application Fee

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1965

Total Students: 15,000 +

Int. Students: 600 +

Campus Detail

Main Campus Address

250 W Pender St, Vancouver, BC V6B 1S9, Canada

Bachelor of Hospitality and Food Service Systems Management

Program Overview

Get a comprehensive understanding of business practices in the hospitality industry. Learn to manage guest services for hotels, cruise ships, convention centres, and fine dining establishments.


What you will learn

  • Top hospitality business and management practices
  • Planning, design, and implementation of hospitality initiatives
  • Business and community impact evaluation
  • Financial and operations management
  • Research and statistical analysis
  • E-business and social media marketing
  • Current events and change management
  • Effective communication in the local, national, and global hospitality market
  • Formal and informal meeting procedures
  • Labour relations, ethics, and hospitality-related law
  • Cultural diversity in British Columbia and Canada
  • Community leadership and issue resolution
  • Entrepreneurship

You might also interested in other programs of this university

Diploma in Hospitality and Food Service ...

 Program Level: UG Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 18,238

 Application Fee: CAD 145

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit:

Post Graduate Diploma In Hospitality Man...

 Program Level: Postgraduate Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD 18,500

 Application Fee: CAD 145

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: