International Foundation in Engineering and Science (Standard 3-Term) Leading to Bachelor of Science (Hons) in Food Quality, Safety and Nutrition with Professional Studies

INTO - Queens University Belfast

UK,Northern Ireland

 0 Shortlist

57 Months

Duration

CAD 17,375/year

Tuition Fee

CAD 0 FREE

Application Fee

Sep 2024

Apply Date

UK, Northern Ireland

Type: University

Location Type: Urban

Founded: 1845

Total Students: 25,000 +

Campus Detail

Main Campus Address

2-8 Lennoxvale, Belfast BT9 5BY, United Kingdom

International Foundation in Engineering and Science (Standard 3-Term) Leading to Bachelor of Science (Hons) in Food Quality, Safety and Nutrition with Professional Studies

Program Overview

As an international student, you might need, or benefit from, a pathway course before you start to a degree. A pathway course is often necessary because of different education systems of UK and your home country. The International Foundation Year offered by INTO Group, is perfect for international students who do not meet the academic requirements. It'll boost your academic and language skills, and improve your subject knowledge, to the level needed for entry to a degree at the Queens University Belfast.

International Foundation in Engineering and Science is a three-term program offered by INTO Group. It prepares students for direct entry to Year 1 of an undergraduate degree in a range of subjects including Biomedical Sciences, Computing, Engineering, Nursing and Science at Queen's University Belfast. Students will develop the knowledge and skills for their chosen degree through a specialist pathway.

Food Quality, Safety and Nutrition with Professional Studies
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Food Quality concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved.

Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised.

Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages.

This degree emphasises the inter-relationship between these areas and their equal importance in food production.

Food Quality, Safety And Nutrition With Professional Studies Degree Highlights
Our new School of Biological Sciences building in Chlorine Gardens provides a high-tech learning environment and allows us to create a unique experience for our students.

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