Diploma in Culinary Management

St. Lawrence College - Kingston Campus

Canada,Ontario

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24 Months

Duration

CAD 19,285/year

Tuition Fee

CAD 100 FREE

Application Fee

May 2026

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 6,700 +

Int. Students: 600 +

Campus Detail

Main Campus Address

100 Portsmouth Avenue, Kingston, Ontario, CA

Diploma in Culinary Management

Program Overview

Are you an aspiring cook just beginning to explore the possibilities, interested in learning more about the business aspect of food service, or looking for a career change? Start at SLC to explore the diverse opportunities available in the culinary industry.

St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning.

Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.

Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.

A combination of both theoretical and applied practical courses in our curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.

The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates.

All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit.