Diploma in Hospitality and Tourism Management - Beverage Management

Southern Alberta Institute of Technology (SAIT)

Canada,Alberta

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24 Months

Duration

CAD 20,130/year

Tuition Fee

CAD 175

Application Fee

Sep 2025

Apply Date

Canada, Alberta

Type: College

Location Type: Urban

Founded: 1916

Total Students: 55,500 +

Campus Detail

Main Campus Address

1301 16 Ave NW, Calgary, AB T2M 0L4, Canada

Diploma in Hospitality and Tourism Management - Beverage Management

Program Overview

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

  • Hotel and Accommodations
  • Restaurant and Service Operations
  • Beverage Management
  • Travel and Tourism
  • Event Management
  • Entrepreneurship and Innovation.

Beverage Management
Obtain in-depth beverage product knowledge in non-alcoholic beverages as well as wine, beer and spirits. Training will cover beverage sales and retail operations, inventory control and basic culinary understanding to build your skills in creating sustainable beverage programs.