Diploma in Baking and Pastry Arts

LaSalle College - Vancouver Campus

Canada,British Columbia

 0 Shortlist

12 Months

Duration

CAD 33,000/year

Tuition Fee

CAD 150

Application Fee

Apr 2025

Apply Date

Canada, British Columbia

Type: College

Location Type: Urban

Founded: 1959

Total Students: 17,000 +

Int. Students: 6,800 +

Campus Detail

Main Campus Address

2665 Renfrew St. Vancouver, BC V5M 0A7

Diploma in Baking and Pastry Arts

Program Overview

Whether it is an insatiable sweet tooth or a love of warm, home-baked bread, students in the Baking and Pastry Arts program at LaSalle College Vancouver share a passion for crafting fine pastry and desserts. The Baking and Pastry Arts Diploma curriculum explores methods for the preparation of yeast and sweet dough. Pastry curriculum introduces classic creams, custards, and other fillings, as well as methods for making mousses, tarts and cakes.


Students learn measurement, temperature, creative finishing, and how to create hearth and artisan breads. They also get the chance to make and deliver assorted baked goods to the school’s various departments on a daily basis – giving the authentic sense of working in a real bake shop. Students further put their learning into practice through practicums in the baking and pastry industry and the student-run campus restaurant.