Program Overview

The International Foundation Year at Dublin International Study Centre is a three-term undergraduate foundation programme. It’s designed for ambitious international students, who have good academic qualifications from their home country.

You will be based on UCD's main campus and prepare to make a confident start to your degree in Ireland.

We offer three subject routes for progression to UCD. Across each route, you will study a mix of modules designed to improve your English language and academic skills so you're ready to progress to university. You will also benefit from our dedicated support staff in-centre, who will work with you to ensure you're on the path to success.

Once you successfully complete your International Foundation Year and achieve the required grades, you will be able to progress to your chosen undergraduate degree.

Engineering & Sciences
This engineering and sciences foundation year programme is perfect for students wanting to study an innovative undergraduate degree at an Irish university. You will have good subject knowledge, and want to develop it further, while also improving your English language skills.

Why study the International Foundation Year in Engineering and Sciences?

• When you progress to UCD, you'll benefit from world-class facilities in both the UCD College of Science and College of Engineering & Architecture.
• Each school within the College of Engineering & Architecture is individually accredited by prominent organisations so you can be confident in the quality of your degree.
• UCD offers a range of internship opportunities, as well as professional placements in industry for specific disciplines.
• UCD is ranked No.1 in Ireland for Chemical Engineering, Civil & Structural Engineering, Architecture and Built Environment, Veterinary Science and other Engineering and Sciences subjects. (QS World University Rankings by Subject 2024).

Progression to Food Science
The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. You will learn core sciences such as biology, chemistry, and mathematics, and apply them to food physics, analysis, microbiology, and sensory science.

You will also gain expertise in food chemistry, processing, and new product development, preparing you for careers in production management, nutrition, food quality and safety, sales and marketing, and research. With the programme’s international accreditation and opportunities for industry internships and study abroad, you will have a competitive edge in the job market and be well-equipped to pursue graduate study.